My baking yeiled:
- Black fruit cakes
- Sponge Cakes
- Chocolate Cakes
- The Breads - which were a combination of flaxseed+whole-wheat+oats with teff/soy/five roses/durum flour one set with raisins, currants and dried blueberry and almonds one set without. They were fabulous and packed with vitamins and no preservatives.
There was also our traditional homemade drinks, Sorrel, Gingerbeer, Punch-a-creme and Mauby. All the variety tastes was simply a heavenly slice of home (Trinidad, Island in the Caribbean Sea).