Oct 13, 2014

6 FRESHLY BAKED BREAD

I baked today. Between studying, participating in an online study group for an upcoming presentation and preparing lunch I made bread-Whole-wheat, oatmeal, wheat germ bread.

THE FIRST RISE

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THE HOLE PUNCH DOWN – FOR SECOND KNEAD 

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THE ROLL OUT

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IN THE PANS FOR THE SECOND RISE

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UNDER COVERIMG_5401

THE RISE – READY FOR THE OVEN

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BAKED AND READY TO EAT!

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YUM!

6 comments:

  1. I want some....I love fresh hot bread

    ReplyDelete
  2. I confess to being a breadaholic. I only made bread from scratch once. A split top scali. It looked great but you couldn't eat it though but you could hammer a nail or use it as a door stop. Pass the butter please?

    ReplyDelete
    Replies
    1. I too love bread. I seldom purchase bread as the climbing habits are ridiculous! So my proactive solution is to make my own.

      Would love to share, wish you were here! Oh well, more for me!

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  3. Hi Rhapsody thank you firstly l for the award, I been off line for a few days. So bare with me . What a lovely site fresh bread how delish! May I have a slice please , with Cornish butter oh my.
    Have a great Weekend Hugs x Sheila

    ReplyDelete
    Replies
    1. Oh I am just have a couple of slices now with some scrambled ears and pastrami

      Delete

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