Oct 13, 2014

6 FRESHLY BAKED BREAD

I baked today. Between studying, participating in an online study group for an upcoming presentation and preparing lunch I made bread-Whole-wheat, oatmeal, wheat germ bread.

THE FIRST RISE

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THE HOLE PUNCH DOWN – FOR SECOND KNEAD 

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THE ROLL OUT

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IN THE PANS FOR THE SECOND RISE

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UNDER COVERIMG_5401

THE RISE – READY FOR THE OVEN

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BAKED AND READY TO EAT!

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YUM!

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