I baked today. Between studying, participating in an online study group for an upcoming presentation and preparing lunch I made bread-Whole-wheat, oatmeal, wheat germ bread.
THE FIRST RISE
THE HOLE PUNCH DOWN – FOR SECOND KNEAD
THE ROLL OUT
IN THE PANS FOR THE SECOND RISE
THE RISE – READY FOR THE OVEN
BAKED AND READY TO EAT!
YUM!
I want some....I love fresh hot bread
ReplyDeleteWish you were here, its so good.!
DeleteI confess to being a breadaholic. I only made bread from scratch once. A split top scali. It looked great but you couldn't eat it though but you could hammer a nail or use it as a door stop. Pass the butter please?
ReplyDeleteI too love bread. I seldom purchase bread as the climbing habits are ridiculous! So my proactive solution is to make my own.
DeleteWould love to share, wish you were here! Oh well, more for me!
Hi Rhapsody thank you firstly l for the award, I been off line for a few days. So bare with me . What a lovely site fresh bread how delish! May I have a slice please , with Cornish butter oh my.
ReplyDeleteHave a great Weekend Hugs x Sheila
Oh I am just have a couple of slices now with some scrambled ears and pastrami
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